Le Télémark, Restaurant in the ski resort of Les Ménuires
Whatever time of year it is, it’s always a pleasure to visit the restaurant Le Télémark to savour its delicious brasserie-style cuisine, made using ingredients from Savoie and further afield. Whether you eat in the dining room or out on the terrace which offers direct access to the slopes, enjoy the welcoming feel here, whenever you sit down to a snack or a meal.
Brasserie-style cuisine with regional specialities
The restaurant Le Télémark combines all the classics of a brasserie menu and unmissable local specialities from the Savoie region. Fans of fondue, raclette and boîte chaude (cheese speciality), delicious fish and meat are sure to find what they’re looking for. There’s also a daily special (slow-cooked lamb shoulder, bœuf bourguignon, pork cheek or traditional veal stew): the perfect way to mix things up. All you need to do is choose; if you’re torn between two dishes, you’ll just have to come back again soon.
The restaurant Le Télémark serves delicious home-made desserts for foodies of all ages. Choose from fruit tarts, made with seasonal ingredients, something chocolatey or wonderfully gooey, a mont blanc, our cake of the day and more… You won’t be able to resist and you’ll be keen to book your next meal at the restaurant in Les Ménuires to treat yourself to another amazing dish.
Our wines
The restaurant’s wine list pays tribute to the Savoie region with ten different bottles of red and white wine which are the ideal accompaniment to local specialities. And of course, the wonderful wines of Burgundy and the Rhône also feature. You’ll love these wines which go perfectly with the cuisine at the restaurant Le Télémark.
Quality local products
The restaurant creates all its dishes using quality ingredients, which reflect the seasons and, wherever possible, are local. It has developed short supply chains with various local producers in the Savoie region. In this way, the restaurant can be sure of serving incredibly fresh food with authentic flavours, showcasing this vital local heritage.
Our favourites
The cyclists’ menu: the chef, a firm believer in pedal power, dedicates this menu to all the cyclists making their way up the incredibly winding roads around Les Ménuires. After such impressive physical exertion, there’s no better way to celebrate than with a meal at the restaurant Le Télémark.
On the menu, just what any keen cyclist needs: crudités, a delicious pasta dish (packed with all-important carbohydrates) and a light dessert. Of course, the entire meal can be enjoyed in the sunshine, out on the terrace with its delightfully relaxed feel. You’ll be ready to take on any mountain route in the region!
